Comparative study of the yoghurts prepared from cow milk,buff alo milk,soy milk and goat milk

dc.contributor.author	Gunaretnampillai, Jayapiradha
dc.date.accessioned	2019-04-01T08:39:26Z
dc.date.available	2019-04-01T08:39:26Z
dc.date.issued	2013
dc.identifier.uri	http://www.digital.lib.esn.ac.lk/handle/123456789/2483
dc.language.iso	en	en_US
dc.publisher	Faculty of Agriculture	en_US
dc.subject	Water	en_US
dc.subject	Fat	en_US
dc.subject	Protein	en_US
dc.title	Comparative study of the yoghurts prepared from cow milk,buff alo milk,soy milk and goat milk	en_US
dc.type	Undergraduate Report	en_US
dc.identifier.sslno	FAG357	en_US