Study of ready to serve beverage prepared form fermented and unfermented Carrot with sour - orange juices

dc.contributor.author	Sayid Mohamed Moulana, Sayida Afreen
dc.date.accessioned	2019-04-04T10:00:54Z
dc.date.available	2019-04-04T10:00:54Z
dc.date.issued	2015
dc.identifier.uri	http://www.digital.lib.esn.ac.lk/handle/123456789/2613
dc.language.iso	en	en_US
dc.publisher	Faculty of Agriculture	en_US
dc.subject	Portable water	en_US
dc.subject	Sweetening ingredients	en_US
dc.subject	Hot filling	en_US
dc.title	Study of ready to serve beverage prepared form fermented and unfermented Carrot with sour - orange juices	en_US
dc.type	Undergraduate Report	en_US
dc.identifier.sslno	FAG411	en_US