Quality evaluation of biscuits prepared from composite flour of sprouted sorghum, soybean and finger millet

dc.contributor.author	A.M.Udeni Thilanka, Jayaweera
dc.date.accessioned	2019-04-10T05:50:24Z
dc.date.available	2019-04-10T05:50:24Z
dc.date.issued	2017
dc.identifier.uri	http://www.digital.lib.esn.ac.lk/handle/123456789/2785
dc.language.iso	en	en_US
dc.publisher	Faculty of Agriculture	en_US
dc.subject	Sugar	en_US
dc.subject	Baking powder	en_US
dc.subject	Composite flour	en_US
dc.title	Quality evaluation of biscuits prepared from composite flour of sprouted sorghum, soybean and finger millet	en_US
dc.type	Undergraduate Report	en_US
dc.identifier.sslno	FAG496	en_US