Quality evaluation of biscuits prepared from composite flour of sprouted sorghum, soybean and finger millet

Quality evaluation of biscuits prepared from composite flour of sprouted sorghum, soybean and finger millet

A.M.Udeni Thilanka, Jayaweera
URI: http://www.digital.lib.esn.ac.lk/handle/123456789/2785
Date: 2017

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