EVALUATION OF CHEMICAL,PHYSICAL, MICROBIAL AND SENSORY PROPERTIES OF GARLIC BUTTER BY USING COW MILK

EVALUATION OF CHEMICAL,PHYSICAL, MICROBIAL AND SENSORY PROPERTIES OF GARLIC BUTTER BY USING COW MILK

W.M SUMITHRA, NAYANANGANI
URI: http://www.digital.lib.esn.ac.lk/handle/123456789/4024
Date: 2019

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