STUDY ON THE PHYSICO -CHEMICAL PROPERTIES,SENSORY ATTRIBUTES AND SHELF OF BREADFRUIT FLOUR INCORPORATED COOKIES WITH LOW FAT CONTENT

STUDY ON THE PHYSICO -CHEMICAL PROPERTIES,SENSORY ATTRIBUTES AND SHELF OF BREADFRUIT FLOUR INCORPORATED COOKIES WITH LOW FAT CONTENT

T.M. ISHERA LANKA, RAJINI
URI: http://www.digital.lib.esn.ac.lk/handle/123456789/4039
Date: 2019

Show full item record

Files in this item

Thumbnail
Name: FAG589.pdf
Size: 1.227Mb
Format: PDF
View/Open

This item appears in the following Collection(s)

Search


Browse

My Account