EFFECT OF PHYSICOCHEMICAL AND MICROBIOLOGICAL PROPERTIES OF PROBIOTIC-FERMENTED LOW-FAT YOGURT ENRICHED WITH OAT β- DURING COLD STORAGE

dc.contributor.author	G.S.HANSANI
dc.date.accessioned	2019-08-21T05:35:01Z
dc.date.available	2019-08-21T05:35:01Z
dc.date.issued	219
dc.identifier.uri	http://www.digital.lib.esn.ac.lk/handle/123456789/4048
dc.language.iso	en	en_US
dc.publisher	Faculty of Agriculture	en_US
dc.subject	Physicochemical	en_US
dc.subject	Low Fat yogurt	en_US
dc.subject	Microbiological	en_US
dc.title	EFFECT OF PHYSICOCHEMICAL AND MICROBIOLOGICAL PROPERTIES OF PROBIOTIC-FERMENTED LOW-FAT YOGURT ENRICHED WITH OAT β- DURING COLD STORAGE	en_US
dc.identifier.sslno	FAG582	en_US