EFFECT OF PHYSICOCHEMICAL AND MICROBIOLOGICAL PROPERTIES OF PROBIOTIC-FERMENTED LOW-FAT YOGURT ENRICHED WITH OAT β- DURING COLD STORAGE

EFFECT OF PHYSICOCHEMICAL AND MICROBIOLOGICAL PROPERTIES OF PROBIOTIC-FERMENTED LOW-FAT YOGURT ENRICHED WITH OAT β- DURING COLD STORAGE

G.S.HANSANI
URI: http://www.digital.lib.esn.ac.lk/handle/123456789/4048
Date: 219

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