Abstract:
Salinity is a major environmental stress affecting crop production, particularly in
regions with saline soils. Mung beans (Vigna radiata) are known to be sensitive to
salinity, which limits their growth and yield. Traditional fertilization methods, such as
basal or top-dressing applications, are commonly used but often have environmental
drawbacks. Using organic fertilizers, such as fermented rice water and plant bio
stimulants like Mimosa pudica, offers an alternative method to mitigate salinity stress
and promote sustainable agriculture. This study evaluates the efficacy of a foliar
application of biostimulant in alleviating the effects of salinity stress in mung beans. A
Completely Randomized Design (CRD) was used with four treatments and five
replications, each including (Ti) negative control, (T2) positive control, (T3) 50%
biostimulant with diluted 50% distilled water (166 ml/m'; *ith 100 mM saline water,
and $a) rc\% biostimulant without dislilled water (332 mllm'; *ith 100 mM saline
water. Mung bean plants were subjected to saline water (100 mM NaCl) irrigation, and
the biostimulant was applied as a foliar spray. Growth parameters such as plant height,
number of leaves, branches, root length, and reproductive traits (pods, flowers) were
measured. Yield was assessed based on seed weight. The results showed that mung
beans treated with 100% bio stimulant (T3 and T4) significantly (p<0.05) improved
growth and yield compared to the (T1) negative control and (T2) positive control.
Notably, plants in the T4 groups had increased leaf number, branch number, pods per
plant (6.60 +0.24), and root length (14.34 + 0.27), indicating enhanced growth and
reproductive development. The foliar application of fermented rice water with Mimosa
pudica dried root powder proved to be an effective strategy for mitigating the adverse
effects of salinity stress on mung beans. This method enhanced plant growth and yield
(312.0 + 8.00), presenting a sustainable alternative to conventional fertilization
methods. Future studies should further explore the impact of this bio stimulant on
other crops and under different environmental stress conditions.
