Abstract:
This study explores the knowledge and adoption of Good Agricultural Practices (GAP)
among rambutan farmers in the Kalutara District, Sri Lanka. GAP is a set of principles
aimed at ensuring sustainable agriculture, food safety, and environmental protection. The
main objective of this research was to assess the level of awareness, understanding, and
implementation of GAP among selected rambutan cultivators. Using a qualitative
approach, primary data were collected through face-to-face interviews guided by a
structured interview guideline with six certified fatmers. Thematic analysis was used to
analyze the responses. Findings reveal that while most farmers had a basic understanding
of GAP, their knowledge was primarily shaped by agricultural officers and training
programs conducted by the Department of Agriculture and affiliated institutions. Key GAP
components such as record-keeping, proper pruning, orchard hygiene, and responsible
pesticide use were partially adopted, with varying levels of commitment. Farmers
experienced notable benehts such as improved yield quality and quantity, though
challenges remained particularly in marketing, price fluctuations, and lack of technical
equipment. Furthermore, the study found low awareness of value-added opportunities like
processed rambutan products, though farmers expressed interest in such initiatives if proper
guidance is provided. The results emphasize the need for continuous farmer training, better
market access, and policy support to enhance GAP adoption. This research contributes to
understanding the current status of GAP in rambutan cultivation and provides insights for
strengthening sustainable agricultural practices in Sri Lanka.
