Utilization of Agricultural Waste for Enviornmental Friendly Biodegradable Packaging Materials

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dc.contributor.author Rathnayaka, W. G. H. M. S. M.
dc.date.accessioned 2026-07-13T08:21:42Z
dc.date.available 2026-07-13T08:21:42Z
dc.date.issued 2026
dc.identifier.uri http://www.digital.lib.esn.ac.lk//handle/1234/17797
dc.description.abstract Excessive use of petroleum-based plastic packaging causes severe environmental pollution due to the low biodegradability, hence the dire need for sustainable alternatives. Accordingly, large amounts of fruit and vegetable processing wastes generated in Sri Lanka are rich in cellulose but remain underutilized. In this work, an attempt was made to develop and evaluate completely biodegradable packaging material using agricultural waste pulp (AW) in combination with recycled paper waste (PW) pulp. Peels of carrot, orange, mango, papaye, pineapple, tomato, cabbage, and passion fruit were chemically and physically treated through bleaching with 10% NaClO, alkaline digestion using 5% NaOH, ffid neutralization to extract cellulose fibers, while waste paper was processed to obtain paper pulp. Three formulations were prepared: Tr (75% AW+Z1VI PW), T, (50% AW+ 50% PW), and Tr (25% AW+ 75Yo PW), using corn starch as a binder and an Aloe vera, glycerol coating to improve flexibility, barrier properties, and microbial safety. The experiment was based on a Completely Randomized Design with replicates, and the developed sheets were analyzed for differerrt physical, mechanical, chemical, and microbiologica,l properties such as thickness, hardness, basis weight, density, moisture content, water absorption, water solubility, pH, color (L*o a*, and b*), cellulose content, biodegradability (soil burial), and microbial load (TPC and yeast & mold). Significant differences $ < 0.05), were observed among the treatments. Among these, Tz showed the best overall performance with the maximum thickness of 91.16 pm, optimal hardness, balanced density, maximum cellulose content of 59.89%o, and the highest biodegradation rate of 9.31% within 10 days, while LDPE did not degrade considerably. T2 also presented moderate moisture properties, pH values close to neutrality, better color distribution, and the lowest microbial load because ofthe application of the Aloe vera-glycerol layer. The combination of 50To agricultural waste and paper waste presented the optimal composition regarding tensile strength, biodegradability, water resistance, as well as the ability to be used as an ecolo gicallysustainable altemativefor packaging made from petroleum-based plastic. en_US
dc.language.iso en en_US
dc.publisher Faculty of Technology en_US
dc.relation.ispartofseries FTC329;
dc.subject Agricultural Waste en_US
dc.subject Biodegradable Packaging en_US
dc.subject Paper Waste en_US
dc.subject Sustainable en_US
dc.title Utilization of Agricultural Waste for Enviornmental Friendly Biodegradable Packaging Materials en_US
dc.type Research report en_US


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