dc.contributor.author | Geevarethinam, M | |
dc.date.accessioned | 2019-03-08T04:09:14Z | |
dc.date.available | 2019-03-08T04:09:14Z | |
dc.date.issued | 2005 | |
dc.identifier.uri | http://www.digital.lib.esn.ac.lk/handle/123456789/1582 | |
dc.language.iso | en | en_US |
dc.publisher | Faculty of Commerce and Management | en_US |
dc.subject | Consumption pattern | en_US |
dc.subject | Tsunami affected people | en_US |
dc.subject | Kaluwanchikudy ds division | en_US |
dc.title | Consumption pattern for habitual foods and nutrition level of tsunami affected people Kaluwanchikudy ds division | en_US |
dc.type | Undergraduate Report | en_US |
dc.identifier.sslno | FCM735 | en_US |