dc.contributor.author | Pratheeba, T | |
dc.date.accessioned | 2019-04-29T06:26:08Z | |
dc.date.available | 2019-04-29T06:26:08Z | |
dc.date.issued | 2005 | |
dc.identifier.uri | http://www.digital.lib.esn.ac.lk/handle/123456789/3058 | |
dc.language.iso | en | en_US |
dc.publisher | Faculty of Commerce and Management | en_US |
dc.subject | Positioning | en_US |
dc.subject | Food & beverage industry | en_US |
dc.subject | Cargills Ceylon limited | en_US |
dc.title | Sustainable competitive positioning In food & beverage industry a comparative study between Ceylon cold stores limited & cargills Ceylon limited | en_US |
dc.type | Undergraduate Report | en_US |
dc.identifier.sslno | FCM691 | en_US |