Showing items related by title, author, creator and subject.

• Development of Nutritious Cookie using Papaya Flour, Pumkin Seed, Flour and Rice Flour incorporated with wheat Flour 

  Sewwandi, R. S. (Faculty of Technology, 2025)

  This study developed and evaluated nutritious cookies based on papaya flour, pumpkin seed flour, and rice flour combined with wheat flour, aiming to reduce agro-industrial waste and provide healthier snack options. This ...
• EVALUATION OF NUTRITIONAL AND SENSORY PROPERTIES OF VALUE ADDED BISCUITS FORMULATED WITH WHEAT FLOUR, RAGI FLOUR AND JACKFRUIT SEED FLOUR 

  WICKRAMAARACHCHI, W.A.D.K. (Faculty of Technology, Eastern University, Sri Lanka, 2021)

  A research study was carried out to reduce the wastage and improve the utilization of jackfruit seeds through the development of value added products such as jackfruit seed flow and jackfruit seed incorporated biscuits. ...
• Development and evaluation of quality of Biscuit made up with Gram flour, Wheat flour and Centella asiatica 

  DASANAYAKA, D.N.K. (Faculty of Technology, Eastern University, Sri Lanka, 2021)

  The study was carried out to improve the utilization of gram flour and Centella asiatica through the development of value added products such as gram flour, wheat flour and Centella asiatica composite biscuits. Gram flour ...